Nutritious Teething Biscuits from Vicki Lansky's "Feed Me I'm Yours."

I made these for my Little S. last week. She likes them very much.

I used molasses and I used formula for the 1 cup milk (I have 4 cans that were sent to me from formula companies).

Also, I rolled out the dough and cut it into 4" by 1" strips. I then pinched the strips so that Little S. would be able to grip them easily.


1 beaten egg yolk
3 Tbsp maple syrup or molasses (May be omitted)
1 tsp vanilla
1 1/2 Tbsp oil
1/4 cup milk
1 Tbsp uncooked oatmeal
1 cup flour (white, wheat or combo)
1 Tbsp soy flour
1 Tbsp wheat germ
1 Tbsp nonfat dry milk.


Blend wet ingredients, add dry ingredients. Dough will be stiff. Roll dough thin and cut into strips or desired shapes.
Bake at 350°F (175°C) for 15 minutes on ungreased cookie sheet.

These can be made without the last 3 ingredients, but they add to the
nutritional value. **Freezes Well**

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